Saint AIX Rosé 2011
Winery Maison Saint Aix
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Saint AIX 2011
Appellation: Coteaux d'Aix en Provence
Grape varieties: Grenache, Cinsault, Syrah, Counoise
Situation: Located on a plateau 420 meters above sea level
Vinification: 30% of rose bleeding and 70% direct pressing. Temperatures between 11 and 13 degrees Celsius
Culture: Work soil, entirely organic amendments phytosanitary treatment
Characteristics: pale pink color and light. The nose has a lot of finesse, a sweet floral mouth attack and a good structure and long aftertaste.
To taste: with grilled fish and white meat.
Exotic flavors: Goes with chicken curry.
Serving between 8 to 12 degrees Celsius.
Exposure: Vineyard exposure facing South West, with often a Mistral wind for natural protection of the vines. 300 days of sunshine a year and cooler nights for optimal grape maturation.
Terroir: very poor soil, clay and limestone, some plots sandier. Rich in minerals.