Campofiorito Valpolicella Ripasso DOC 2015

Variety: Corvina Veronese

Alcohol percentage: 14%

Production Area: North Eastern Italy – Veneto Region – Valpolicella Area.

Soil: Clayey and calcareous.

Tasting Notes: The wine provides the “ripasso” method on the Amarone’s residue grapes after the pressure for around 15 days followed by a 10 months aging. It displays a ruby red colours and hints of red fruits with roasted coffee notes. Well balanced. Uncork the bottle at least one hour before serving and drinking.

Food Pairing: It is perfect with braised meats or mature cheeses.

Suggested serving tempature: 63°- 66° F.