Alana-Tokaj Tokaji Muscat Betsek Vineyard 2008
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Alc. 11,3%, Residual sugar 146 g/L, Acidity 8 g/L, Sugar-free extract 40 g/L
Yield 14 hl/ha = 9.5 oz (280ml)/vine.
Harvested on 24th of October, 2008 from our first class Betsek vineyard.
De-stemming, overnight cold soak in pneumatic press, gentle pressing and settling.
Completely natural, local wild yeast fermentation without any nutrient addition.
Barrel fermented and aged in new Hungarian oak barrels (local cooper, Miklóssy, 4hl, medium toast) for 22 months.
Hand bottled on 29th of August, 2010. 2,642 bottles produced (500 ml, Renana Antique)
Aged in bottle for 12 months prior to its release in September of 2011