Cantina del Redi Riccio Toscana IGT Super Tuscan 2012

Wine Classification: Typical Geographical Location Toscana

Grape Varieties: Chardonnay and Viogner

Production Area: Montepulciano (Si)

Yield per Hectare: 70 quintals of grapes

Altitude of Vineyard: 350/400 metres ASL

Planting System: Guyot 

Plant Density: 3500/4500 plants per hectare

Vinification: soft Pressing, separation through decantation, controlled temperature fermentation.

Maturation Period: 3 months in French oak barriques, followed by 3 months refinement in the bottle

Colour: straw yellow with greenish hues.

Bouquet: intensely fruity, with notes of peach and apricot, and a superb finish that carries floral notes of hawthorn.

Flavour: Dry and well balanced in the fullness of the alcohol, well integrated with light vanilla flavours that convey a great delicacy. The finish is harmonious and balanced in its principal components.

Ideal Serving Temperature: 54 - 57°F.

Food Pairing: In addition to grilled fish and fish soups, this wine pairs well with white meats and medium-seasoned cheeses.