Cantina del Redi Vin Santo Di Montepulciano DOC 1995 (375ml)

Wine Classification: Vin Santo di Montepulciano, Denominazione di Origine Controllata

Grape Varieties: Trebbiano and Malvasia.

Number of Bottles produced: 5,000

Production Area: Montepulciano (Si)

Yield per Hectare: 20 quintals

Altitude of Vineyard: 350/400 metres ASL

Planting System: Guyot

Plant Density: 3500/4500 plants per hectare

Vinification: the grapes are dried on mats for 3 months, followed by light pressing. The must is put in oak and chestnut kegs of 30-70 litre capacity where fermentation followed by ageing take place.

Maturation period: Minimum of 5 years in 30-70 litre oak and chestnut kegs.

Colour: deep, brilliant golden yellow with amber hues

Bouquet: complex with distinct scents of caramel blended with notes of chestnut honey that are complemented by light sensations of dried fruit.

Flavour: strong and decisive sensations of alcohol and candied fruit, balanced by the right touch of wood, are well harmonized with lovely, honey flavours.

Ideal Serving Temperature: 16-18 C or 61-64 F.

Food Pairing: small biscotti, fruit desserts and chocolate. It is also an unusual and delicious accompaniment for soft cheeses with honey and pear.