Terre dei Roveri Barolo 2010

Terre dei Roveri
Barolo
D.O.C.G.

Grapes: Nebbiolo 100%

Harvest: The integrity of the bunches at the time of crushing is safeguarded with the use of manual and mechanical techniques.

Vinification and Refinement: Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days, with daily pumping of the must over the cap. Aged for 26 months in large Slavonian oak casks.

Tasting Notes: Spices and dried flowers on the nose; smooth and mouth –filling, with sweet tannins. Good structure.

Food Pairing: Game, braised veal, stewed meat, grilled fillet and meat, mature cheeses.

Suggested Serving temperature: 62°-64° F.