Pieve Vecchia Le Zere IGT 2011

Geographic zone of production:
Campagnatico – Grosseto

Yield per hectare: 9,000 Kilograms of
grapes = 6,300 Liters of wine

Grape variety:  Vermentino, Fiano, Chardonnay

Training system:  Guyot and spurred cordon

Density: 5,000 plants per hectare

Soil type:  Hills with medium elevation, deep
alluvial soil of medium density.

Orientation: South / South-West

Winemaking notes: Grapes are handpicked,
and primary fermentation occurs without the
skins at controlled temperature.

Color: Straw yellow with greenish hues.

Bouquet:  Delicate, elegant, harmonious,
wide and continuous, with notes of white
flowers (hawthorn), peaches, and a vegetal
sensation.

Taste: Dry, smooth and charming, with
pleasant fruity sensations; its finish gradates
into gentle notes of bitter almonds; its
harmoniously balanced softness is worth
tasting.

Accompaniment: Perfect for aperitifs and hors d’oeuvres, it is also indicated when serve with fish or white meat.

Ideal serving temperature: 10/12°C.