Luigi Arnulfo Barolo Chinato Monforte d'Alba

Barolo Chinato is an aromatic wine made in the Piedmont region.                                                                    The bark from the South American Cinchona tree is steeped in Barolo and then flavored with a variety of ingredients, depending on the producer's unique recipe. Some common ingredients of Barolo Chianti include cinnamon, coriander, iris flowers, mint and vanilla.  The resulting beverage is aromatic and graceful.  Barolo Chinato can be used as an ingredient in cocktails, chilled as an aperitif or served neat as a digestif.