{"title":"Sweet Wine","description":"","products":[{"product_id":"cantina-del-redi-vin-santo-di-montepulciano-doc-1995-375ml","title":"Cantina del Redi Vin Santo Di Montepulciano DOC 1995 375ml","description":"\u003ch1\u003e\u003cstrong\u003eCantina del Redi Vin Santo Di Montepulciano DOC 1995 (375ml)\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWine Classification: \u003c\/strong\u003eVin Santo di Montepulciano, Denominazione di Origine Controllata\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e Trebbiano and Malvasia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNumber of Bottles produced: \u003c\/strong\u003e5,000\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction Area:\u003c\/strong\u003e Montepulciano (Si)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield per Hectare: \u003c\/strong\u003e20 quintals\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude of Vineyard:\u003c\/strong\u003e 350\/400 metres ASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlanting System: \u003c\/strong\u003eGuyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlant Density: \u003c\/strong\u003e3500\/4500 plants per hectare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e the grapes are dried on mats for 3 months, followed by light pressing. The must is put in oak and chestnut kegs of 30-70 litre capacity where fermentation followed by ageing take place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation period:\u003c\/strong\u003e Minimum of 5 years in 30-70 litre oak and chestnut kegs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e deep, brilliant golden yellow with amber hues\u003c\/p\u003e\n\u003cp\u003eBouquet\u003cstrong\u003e: \u003c\/strong\u003ecomplex with distinct scents of caramel blended with notes of chestnut honey that are complemented by light sensations of dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e strong and decisive sensations of alcohol and candied fruit, balanced by the right touch of wood, are well harmonized with lovely, honey flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal Serving Temperature: \u003c\/strong\u003e16-18 C or 61-64 F.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e small biscotti, fruit desserts and chocolate. It is also an unusual and delicious accompaniment for soft cheeses with honey and pear.\u003c\/p\u003e","brand":"Cantina del Redi","offers":[{"title":"Default Title","offer_id":16950666567,"sku":"818632303105","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/RediVinSantoDiMontepulciano1995_2048x750.png?v=1468088155"},{"product_id":"alana-tokaj-tokaji-aszu-6-puttonyos-2005","title":"Alana-Tokaj Tokaji Aszu 6 Puttonyos 2005","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWine Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlc. 9.6%, Residual sugar 222 g\/L, Acidity 11.6 g\/L, Sugar-free extract 82 g\/L\u003c\/p\u003e\n\u003cp\u003eYield 0.87 hl\/ha = .6 oz(17ml)\/vine.\u003c\/p\u003e\n\u003cp\u003eIndividual, first class, botrytized (aszú) berries, with over 70% sugar content, were picked berry by berry, over the course of 6 weeks, in November and December of 2005, mostly from Zéta grape clusters in our Veresek vineyard.  Average daily aszú berry quantity gathered by a harvester: 45 pounds = 20 kg.\u003c\/p\u003e\n\u003cp\u003eThese aszú berries were cold soaked for 24 hours in a base wine was made using overripe Yellow Muscat, Hárslevelu and Zéta grapes from our first class Betsek and Veresek as well as Dobra vineyards.  Gentle pressing in a traditional hand operated basket press.\u003c\/p\u003e\n\u003cp\u003eCompletely natural, local wild yeast fermentation without any nutrient addition.   Barrel fermented and aged in new Hungarian oak barrels (Trust Hungary, 225L, light toast) for 28 months.  Hand bottled on 2nd of May, 2008. Cork: Procork Natural Fleur 45x24 mm  \u003c\/p\u003e\n\u003cp\u003e3,812 bottles produced (500 ml stamped Tokaji bottle)   \u003c\/p\u003e\n\u003cp\u003eAged in bottle for 24 months prior to its release in May 2010\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBruce Sanderson, Wine Spectator, 95 points. One of Wine Spectator's Top 100 Best Wines in the World in 2010 by score. “Pure and silky, this dessert wine has a spicy, grassy edge to its honey, apricot, orange candy and passion fruit notes. It's concentrated and remains stylish, thanks to the steely acidity. Terrific length. Best from 2012 through 2035.”\u003c\/p\u003e\n\u003cp\u003eAnders Öhman: “I should emphasize however that even in this excellent quality background one wine stood out as exceptional: the 2005 Alana-Tokaj 6 puttonyos. Its nose was penetrating, generous and nuanced with a slight aromatic character and hints of bitter orange, honey, beeswax, mimosa and peach. On the palate it was simply the quintessence of nectar ... Viscous and velvety, silky with a wonderful concentration; the acidity and sweetness so well balanced and harmoniously integrated. Absolutely the best Tokaji I have ever had and one of the best sweet wines, ever. Phenomenal.\"\u003c\/p\u003e\n\u003cp\u003e96 points i-winereview: “This golden amber 6 puttonyos Tokaji is a knockout. It has a delightful nose of essence of apricot with honey, hints of tropical fruit, botrytis. The palate is unctuous with purity of flavor, a superb balance of sugar and acid, and a long, pure finish.”\u003c\/p\u003e","brand":"Alana-Tokaj","offers":[{"title":"Default Title","offer_id":20253690375,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/AlanaTokajTokajiAszu6puttonyos2005_2048x750.png?v=1468088065"},{"product_id":"alana-tokaj-tokaji-aszueszencia-2006","title":"Alana-Tokaj Tokaji Aszúeszencia 2006","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWine Spectator 94 points, and Wine Spectator's “Hot Wine“ for issue 46, 2011 “Sweet, yet exceptionally bright, with juicy acidity lifting the grapefruit, apricot and passion fruit notes, as layers of honey, date\u003cbr\u003eand spice roll on through the superlong finish. Drink now through 2030.”\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eGábor Botond Bányai, Borigo Magazine: 94-96 points (and the highest score at the official Tokaji Premier tasting). \"Stunning nose with equally stunning intensity, way beyond the ordinary, with elegant perfume and flower notes, fleshy and fresh. Similar aromatics on the palate. The sweetness – matched well by acidity – is just unbelievable; I have never tasted a wine with this much personality. In the end, the acidity has to catch up a little bit, yet the finish has a creaminess that is out of this world. A completely new paradigm among aszú wines, it will surely stir up the world. Truly extravagant.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"gold\"\u003eWine Information\u003c\/h3\u003e\n\u003cp\u003eAlc. 7.2%, Residual sugar 316 g\/L, Acidity 11,2 g\/L, Sugar-free extract 64 g\/L\u003c\/p\u003e\n\u003cp\u003eYield 2.2 hl\/ha = 1.5 oz (44ml)\/vine.\u003c\/p\u003e\n\u003cp\u003eIndividual, first class, botrytized (aszú) berries, with over 70% sugar content, were picked berry by berry, over 8 weeks, in October and November 2006, from Zéta, Muscat, Hárslevelu and Furmint grape clusters in our first class Betsek and Veresek vineyards.\u003c\/p\u003e\n\u003cp\u003eAverage daily aszú berry quantity gathered by a harvester: 45 pounds = 20 kg.\u003c\/p\u003e\n\u003cp\u003e These aszú berries were cold soaked in a basewine was made from overripe Muscat, Hárslevelu and Furmint grapes for 24 hours, followed by gentle pressing in a traditional hand operated basket press.\u003c\/p\u003e\n\u003cp\u003eCompletely natural, local wild yeast fermentation without any nutrient addition.Barrel fermented and aged in new Hungarian oak barrels (Kádár Hungary, 225L, light toast) for 40 months.\u003c\/p\u003e\n\u003cp\u003e11 individual lots blended for final assemblage. \u003c\/p\u003e\n\u003cp\u003eHand bottled on 10-14th of April, 2010. \u003c\/p\u003e\n\u003cp\u003e11,500 bottles produced                                                                                                                                      (7,000 of 375 ml custom made Saver Tokaji \/ 4,500 of 500 ml stamped Tokaji bottles)\u003c\/p\u003e\n\u003cp\u003eAged in bottle for 17 months prior to its release in September of 2011\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eSimply gorgeous with Epoisses, blue cheese, lobster, foie gras, dried fruit and creme brulee.                      Or sip by itself!\u003c\/em\u003e\u003c\/p\u003e","brand":"Alana-Tokaj","offers":[{"title":"Default Title","offer_id":20253741127,"sku":"","price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/AlanaTokajTokajiAszueszencia2006_2048x750.png?v=1468088156"},{"product_id":"alana-tokaj-tokaji-muscat-betsek-2007","title":"Alana-Tokaj Tokaji Muscat Betsek Vineyard 2007","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"gold\"\u003eWine Information \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlc. 6.8%, Residual sugar 207 g\/L, Acidity 4.9 g\/L, Sugar-free extract 32.6 g\/L.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHarvested in October 2007, in our first class Betsek vineyard.\u003cbr\u003e 24 hour cold soak, followed by gentle pressing.\u003cbr\u003eCompletely natural, local wild yeast fermentation without any nutrient addition.\u003cbr\u003eBarrel fermented and aged in new Hungarian oak barrels (Kádár Hungary, 225L, light toast) for 29 months.\u003cbr\u003e3 barrels blended for final assemblage. \u003cbr\u003eHand bottled on March 12, 2010. \u003c\/p\u003e\n\u003cp\u003e1,304 bottles produced (500 ml bottles)\u003cbr\u003e*Aged in bottle for 66 months prior to its release in September of 2015\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAttila’s words:\u003c\/p\u003e\n\u003cp\u003e“Top quality botrytis on Muscat berries is the rarest beauty of Tokaj, but 2007 offered it to us in spades. While part of our gorgeous crop was picked by discriminating thieves ahead of our harvest, what made it into bottle boasts a deep gold hue, with pristine muscat aromatics, a deep profile loaded with mangoes, papaya, guava - the bounty of the tropics. Softer acidity, with a backdrop of mouthcoating sweetness and a nearly unending finish. A flavor-packed, lush vintage - indeed, one of my favorites.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWine Spectator 93 points, Vol. 11, No. 39, Insider, Oct. 7, 2015 as well as Daily Pick on Dec. 26, 2015!\u003c\/p\u003e\n\u003cp\u003e“Pungent, with aromas of flowers and spices, this apricot-flavored late-harvest white is delicate and intense.  There’s a plushness to the texture and excellent length on the aftertaste. Bruce Sanderson. $80\/500ml, 100 cases made.”\u003c\/p\u003e","brand":"Alana-Tokaj","offers":[{"title":"Default Title","offer_id":20319911175,"sku":"","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/AlanaTokajTokajiMuscatBetsek2007_2048x750.png?v=1468088099"},{"product_id":"alana-tokaj-tokaji-sweet-furmint-2008","title":"Alana-Tokaj Tokaji Late Harvest Furmint 2008","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eWine Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlc. 9,3%, Residual sugar 224 g\/L, Acidity 8,4 g\/L, Sugar-free extract 50 g\/L\u003c\/p\u003e\n\u003cp\u003eYield 14 hl\/ha = 9.5 oz (280ml)\/vine.\u003c\/p\u003e\n\u003cp\u003eHarvested on the 4th of December, 2008, from our first class Király and Betsek vineyards.\u003c\/p\u003e\n\u003cp\u003e35% of the berries were heavily botrytized.\u003c\/p\u003e\n\u003cp\u003eDe-stemming, overnight cold soak in a pneumatic press, followed by gentle pressing.\u003c\/p\u003e\n\u003cp\u003eCompletely natural, local wild yeast fermentation without any nutrient addition.\u003c\/p\u003e\n\u003cp\u003eBarrel fermented and aged in new Hungarian oak barrels (local cooper, Miklóssy, 4hl, medium toast) for 15 months.\u003c\/p\u003e\n\u003cp\u003eHand bottled on 20th of March, 2010. Cork: Procork Natur Extra, 45x24 mm\u003c\/p\u003e\n\u003cp\u003e4,019 bottles produced\u003c\/p\u003e\n\u003cp\u003eAged in bottle for 18 months prior to its release in September of 2011\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eStunning with goat cheese, seabass, bacon-wrapped scallops, apple tart and bread pudding!\u003c\/p\u003e\n\u003cp\u003eGold Medal at the 2011 Hong Kong International Wine Competition.\u003c\/p\u003e\n\u003cp\u003eWine Spectator 91 points, November 2011. “Spice, lemon drop, dried apricot, green tea and golden raisin notes mark this concentrated, sweet white, which is ripe, with enough buried acidity to keep the sweet lemony finish fresh. Drink now through 2018. N.W.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alana-Tokaj","offers":[{"title":"Default Title","offer_id":20319986887,"sku":"","price":54.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/AlanaTokajTokajisweetFurmint2008_2048x750.png?v=1468088103"},{"product_id":"alana-tokaj-tokaji-muscat-betsek-2008","title":"Alana-Tokaj Tokaji Muscat Betsek Vineyard 2008","description":"\u003cp\u003eAlc. 11,3%, Residual sugar 146 g\/L, Acidity 8 g\/L, Sugar-free extract 40 g\/L\u003c\/p\u003e\n\u003cp\u003eYield 14 hl\/ha = 9.5 oz (280ml)\/vine.\u003c\/p\u003e\n\u003cp\u003eHarvested on 24th of October, 2008 from our first class Betsek vineyard.\u003c\/p\u003e\n\u003cp\u003eDe-stemming, overnight cold soak in pneumatic press, gentle pressing and settling.\u003c\/p\u003e\n\u003cp\u003eCompletely natural, local wild yeast fermentation without any nutrient addition.\u003c\/p\u003e\n\u003cp\u003eBarrel fermented and aged in new Hungarian oak barrels (local cooper, Miklóssy, 4hl, medium toast) for 22 months.\u003c\/p\u003e\n\u003cp\u003eHand bottled on 29th of August, 2010.   2,642 bottles produced (500 ml, Renana Antique)\u003c\/p\u003e\n\u003cp\u003eAged in bottle for 12 months prior to its release in September of 2011\u003c\/p\u003e","brand":"Alana-Tokaj","offers":[{"title":"Default Title","offer_id":20474708295,"sku":"","price":57.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/AlanaTokajTokajiMuscatBetsek2008_2048x750.png?v=1468088160"},{"product_id":"borgo-molino-motivo-moscato","title":"Borgo Molino Motivo Dolce Moscato","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"product-images\"\u003e\u003c\/section\u003e\n\u003csection id=\"product-description\"\u003e\n\u003cp\u003eBorgo Molino\u003cbr\u003eMotivo\u003cbr\u003eDolce Moscato\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY: Moscato\u003cbr\u003e\u003cbr\u003eALC.: 8.5% VOL\u003cbr\u003e\u003cbr\u003ePRODUCTION AREA: Veneto\u003cbr\u003e\u003cbr\u003eDESCRIPTION: Aristrocratic sparkling wine, expressing elegance, light-colored with straw hue, a delicate and sweet flavor, fresh aromatic and sparkling.\u003cbr\u003e\u003cbr\u003eBOUQUET: Fruit scented with a touch of white flowers and bulgarina rose.\u003cbr\u003e\u003cbr\u003eRECOMMENDED COMBINATION WITH FOOD:  Excellent to end a meal, accompanied with fruit and desserts, especially biscuits and baked desserts.\u003cbr\u003e\u003cbr\u003eSuggested Serving Temperature:  43°-46° F.\u003c\/p\u003e\n\u003c\/section\u003e","brand":"Borgo Molino","offers":[{"title":"Default Title","offer_id":20481206983,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/BorgoMolinoMotivoMoscato_2048x750.png?v=1468088092"},{"product_id":"luigi-arnulfo-barolo-chinato-monforted-alba","title":"Luigi Arnulfo Barolo Chinato Monforte d'Alba","description":"\u003cp\u003eBarolo Chinato is an aromatic wine made i\u003cspan\u003en the Piedmont region.                                                                    \u003c\/span\u003e\u003cspan\u003eThe bark \u003c\/span\u003e\u003cspan\u003efrom the South American Cinchona \u003c\/span\u003e\u003cspan\u003etree is steeped\u003c\/span\u003e\u003cspan\u003e in Barolo and then flavored with a variety of ingredients, depending on the producer's unique recipe. Some common ingredients of Barolo Chianti include cinnamon, coriander, iris flowers, mint and vanilla. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe resulting \u003c\/span\u003ebeverage is aromatic and graceful.  Barolo Chinato can be used as an ingredient in cocktails, chilled as an aperitif or served neat as a digestif.\u003c\/p\u003e","brand":"Luigi Arnulfo","offers":[{"title":"Default Title","offer_id":20520532551,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1190\/3212\/products\/LuigiArnulfoBaroloChinatoMonfortedAlba_2048x750.png?v=1468088115"}],"url":"https:\/\/grandvinimports.com\/collections\/sweet-wine\/nebbiolo+trebbiano+white.oembed","provider":"Grand Vin Imports","version":"1.0","type":"link"}